New Treatment for Salmonella, Without Antibiotics

Salmonella is a common bacteria often called “food poisoning.” In some cases, antibiotics are needed to keep an infection from spreading. New research has developed a treatment that can be an alternative to antibiotic use.

Salmonella is not an Omega-Rich Fish

Salmonella is a bacteria that was named after an American scientist, Dr. Salmon, over a century ago. It is a food-borne illness that causes diarrhea, stomach cramps, and fever. The symptoms usually begin somewhere between 12 and 72 hours after ingesting the contaminated food.

Over one million cases of Salmonella are reported each year in the US. Experts believe, realistically, there are over 20 million; they’re just not all reported. You cannot tell if food is contaminated by looking at it. Eggs, meats, produce, and nuts are all susceptible to becoming tainted.

A Word on Eggs…

It used to be, before the 1970’s, that eggs shells would become contaminated from chicken feces. Since then, eggs must be thoroughly cleaned and inspected, which diminished the eggshell-Salmonella-problem. Now, however, the bacteria can be inside grade “A” eggs. Hens’ ovaries contract Salmonella, so the egg actually contains the bacteria before the shell is even formed.

Research to the Rescue!

A team of scientists from UC Irvine and MIT have tested a treatment that allows the body to create new antibodies that fight Salmonella infection. The new antibodies attack the invading microbes. The scientists immunized lab mice with microbes that target salmonella and other bacterial molecules.

After two immunizations, the mice were injected with the bacteria. From the vaccine, antibodies were formed, which were found to decrease gut bacteria levels in the mice.

Antibiotics Vs. Alternate Treatments

Antibiotics can be lifesavers, but because of their overuse over the past decades, their ability to fight off some infections has weakened. Additionally, antibiotics kill off good antibodies as well as the sick ones. With this new treatment, the researchers are introducing an antibody strengthener without killing anything but the bad stuff. Scientists are hoping “this new approach may reduce the reliance on antibiotics.”

Avoiding Salmonella

Sometimes it will be impossible to avoid getting bit by the food poisoning bug. However, there are measures to lower your risk…

  • Keep hot foods hot and cold foods cold
  • Never leave food sitting outside in temperature over 90 degrees for more than one hour. Two hours tops for cooler temps.
  • Clean utensils, bowls, and cutting boards with antibacterial soap or bleach. Keep your hands very clean while cooking and serving too.
  • Cook foods thoroughly; 160 degrees for ground meats and 165 degrees for poultry.

If you should experience Salmonella-like symptoms, remember to stay hydrated. Dehydration is one of the biggest dangers when suffering from diarrhea and fever. You may also want to read about E.coli bacteria, another common source of food poisoning— click here. And more articles on healthy living, feel free to peruse GetThrive!





Your Child is Vomiting? It may be an Abdominal Migraine

Does your child suffer from stomach pain and vomiting without a clear cause? If digestive and other stomach related issues have been ruled out, your youngster might be having abdominal migraines.

Abdominal Migraine Symptoms

Does your child have tummy pain and then it’s followed by vomiting? Or, is there nausea and your baby’s face becomes very pale? The pain generally feels dull or sore and can be moderate to severe. It hurts enough to keep him/her from regular daily tasks.

Your youngster can be healthy in every way and then, bam, out of the blue, it strikes. Dizziness and lethargy usually accompany the other symptoms, too. Abdominal migraines can attack and then disappear for weeks, only to return at a later date.

What is an Abdominal Migraine?

Abdominal migraines are suffered by infants youngsters and teens. They tend to emerge between the ages of 3 and 10 years. They’re equivalent to their severe-headache cousin, but cause pain, dizziness, and cyclical vomiting. Abdominal Migraine is more common in those with a family history of head migraines. Different sources suggest somewhere between three and 15 percent of kids get them.


Your child wakes up from what was considered a good night’s sleep. And now she’s complaining of cramps in her belly. She feels nauseous getting dressed for school. She comes to the breakfast table but says she doesn’t want to eat. She finally has a piece of toast and a minute later she’s vomiting.

Head migraines can be triggered by not eating regularly, dehydration, changes in the weather, and stress. The same is true for abdominal ones. There can be, however, a host of other triggers for kids. Some are: worrying about a test at school, a field trip, or even a family vacation. Eating too fast or car sickness can cause stomach uneasiness.

Certain foods can also be culprits/triggers. Some include: chocolate, cheese, citrus fruits, foods that contain MSG (Chinese food, snack chips, soups), foods with preservatives (hot dogs, cold cuts, and other processed kid-unfriendly snacks.)

The Good News

Abdominal migraines rarely persist into adulthood. They may be a precursor to developing head migraines later in life, but at least the anorexia, nausea, and vomiting should subside. Practicing stress-reducing techniques are a natural way to avoid or suppress migraines. Of course, sometimes external causes are out of our control (like the weather.) But by removing yourself and your child from certain foods, glaring lights, noisy places, and otherwise stressful scenarios, you can help cut down on the occurrences if your family is prone to these pains in-the-head or -tummy.